Urolithin A

Ottimo

Antiossidante

Urolithin A at a glance

  • Naturally produced inside the gut
  • Byproduct of ellagic acid digestion
  • Has antioxidant properties
  • Helps prevent cell senescence

Urolithin A description

Urolithin A is an antioxidant-rich natural compound produced when microbes inside the gut break down foods rich in ellagic acid, such as pomegranates, nuts and many types of berries. Ellagic acid is a polyphenol antioxidant. Its metabolite, urolithin A, also has antioxidant benefits, backed by studies showing it has potent free radical-scavenging abilities. Even more promising is research demonstrating that it can enhance skin longevity by preventing cell senescence. Cell senescence is one of the key biomarkers of aging. It’s a process where cells stop dividing and start sending inflammatory messages to nearby, healthy cells. Premature cell senescence increases skin’s biological age, resulting in the well-known signs of aging including wrinkles, discolorations and skin losing its ability to repair itself. Studies demonstrate urolithin A can mitigate the effects of senescence, including that caused by UVA radiation, which is a leading cause of skin aging and a contributor to every type of skin cancer. Additional research indicates that urolithin A may work by increasing removal of damaged mitochondria (mitophagy) and improving mitochondrial health. This leads to re-energizing the cells to reducing the breakdown of collagen and prolonging skin health. More research is needed, but urolithin A shows a lot of potential in becoming an anti-aging ingredient to watch. Urolithin-A may be plant-derived or synthetic. The research-supported use level of this ingredient in cosmetics is 1%.

Urolithin A references

  • Frontiers in Medicine, September 2024, pages 1-14
  • Journal of Photochemistry and Photobiology B: Biology, July 2022, page 112,462
  • Frontiers in Pharmacology, March 2022, pages 1-10
  • Antioxidants, February 2020, pages 1-16
  • Rejuvenation Research, June 2019, pages 191-200
  • Food and Chemical Toxicology, October 2017, pages 289-297

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Valutazione degli ingredienti

Ottimo

Comprovati e sostenuti da studi indipendenti. Ingrediente attivo eccezionale per la maggior parte dei tipi di pelle o dei problemi.

Buono

Necessario per migliorare la consistenza, la stabilità o la penetrazione di una formula.

Discreto

Generalmente non irritante, ma può presentare problemi per come appare esteticamente, nella stabilità o avere problemi di altro tipo che ne limitano l'utilità.

Da evitare

Può causare irritazioni. Il rischio aumenta se combinato con altri ingredienti potenzialmente problematici.

Non usare

Può causare irritazioni, infiammazioni, secchezza, ecc. Può offrire benefici solo in alcuni casi, ma nel complesso è dimostrato che fa più male che bene.

Sconosciuto

Non abbiamo trovato l'ingrediente nel nostro dizionario. Registriamo di volta in volta tutti gli ingredienti mancanti per tenere aggiornato il nostro dizionario.

Non classificato

Non abbiamo ancora assegnato un voto a questo ingrediente perché non abbiamo avuto modo di esaminare la ricerca in merito.